Taste “it” Parlour Adds New Menu
- On December 2, 2013
On a shorter visit to Toronto this summer Parlour quickly became my favourite lounge. A great crowd, eclectic room that reminds me of Hotel Costes, always a fun DJ to stir up the room and the little dance floor, and an outdoor courtyard – and when Toronto can be a bit of a concrete jungle it’s an oasis in the heart of the city.
Parlour has been an evening go to spot for ‘those in the know’ for two years and its next evolution is to become a cozy dinner get away. I was joined by UK partner-in-socializing, Jeff Stuit (Waverton), to do a Tasting Teaser of the New Menu.
Quinoa Canoes – Belgian endive, marinated vegetables, honey Dijon vinaigrette.
- She: They’re just plain fun. And if you were on a date they’re easy sharing. No mess.
- He: It was even better without the honey Dijon vinaigrette. Cleaner individual flavours that weren’t as overwhelmed by the sweetness.
Beef Tartare – Dijon mustard, truffle aioli, cornichon
- She: The best part is that there is actual truffle in it, not just oil.
- He: It got the thumbs up, but he was occupied by the meat balls.
Chicken Empanades – glazed chic
- She: These were my favorite, with the tartare a close second.
- He: Fresh, spicy, and uplifting. The chimichurri adds authentic flair.
Meatballs – beef/lamb/or vegan – pasilla pepper, infused olive oil
- She: I was too busy polishing off the tartare. What he said.
- He: Meatballs have a touch of sweet from the caramelized onions and make a great treat with cocktails.
And we both devoured the Cheese & Charcuterie Board. Maybe it was the house pickled grapes, or maybe the truffle honey. As for yummy cheese selections ask if they are serving the Saint-Paulin – it’s a soft cheese made by Trappist monk’s who apparently know what they’re doing. That sealed the deal that we’ll be back for more than just cocktails!
About Chef Frank Ghanavati
Turkish native Chef Frank Ghanavati studied at George Brown College, and after completing a prestigious apprenticeship at Toronto’s Fairmont Royal York Hotel continued his global culinary education at Alta Societa in Italy, Nega Culinary School in Thailand, CESSA Universidad in Mexico, and Sunrise Global Chef Academy in Singapore. Frank honed his skills in high profile kitchens around the world, including the Shangri-la Hotel in Singapore, Hilton Hotels in Mexico City and Burnaby BC, and The Royal Bank of Canada Executive Dining Room in Toronto before finding a home with the Vitale brothers at Parlour.
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I’m sharing my latest finds in Hudson Bay‘s accessory line, EXPRESSION. Otherwise known as the Canadian version of Top Shop, Forever 21, or H&M jewellery.
I love costume jewellery, and I have a knack for finding incredible deals. These jewels only range from $7 – $26. Score! I’ve been the recipient of some gushing on my recent purchases:
In this main image EXPRESSION Marbled Stone Tassel Drop Earrings, the ring, drop earrings (in store only).
I decided to pair these two up!
EXPRESSION Mixed Bead Necklace
EXPRESSION Bead and Tassel Strand
And lastly toss this EXPRESSION faced beaded bracelet
Knitted, ribbed, printed, and more…get your veil beanie on. Veils started popping up in plain day courtesy of Jil Sander‘s 2012 collection at Fashion Week. Today – in 2013 -2014 Fall/Winter – the veiled beanies are a top trend because the sporty/comfy style of a beanie is a perfect marriage with the posh, mysterious elegant way of a sheer veil.
One of my faves right now is this BCBGeneration Winter Veil Beanie.
P.S. There are a ton of DIY ideas out there (like this one).
This is for all my girls who really hate those tops and dresses that make it almost impossible to hide our bra straps. Well designer Christine Ko brilliantly devised a Kaiio a sparkly solution–gorgeous crystal bra straps you won’t want to hide!
Kaiio offers gorgeous one-of-a-kind crystal straps that replace traditional bra straps and become the perfect accessory to add a little sparkle to your Holiday Season.
Three years ago, Christine Ko, founder of Kaiio, made her first crystal jeweled strap solely to give her work uniform a little something extra. After numerous compliments and customers asking to buy her pieces she became determined to launch her own company to share her sparkle with the rest of the world. In August 2013, Christine Ko and Quinton Van Der Burgh partnered to create a dazzling line of crystal jeweled straps known as Kaiio. From humble beginnings, Kaiio was destined to be the finishing touch to the little black dress.
“There’s no such thing as too much sparkle…it gives women the option to add a wow factor to a little black dress or a hint of glam to a blouse and jeans.” Designer, Christine Ko says.